Full Time F&B Service Crew, $2,600 - $3000
5 days work week 44 Hours
Locations: Near MRT
Responsibilities:
- Taking drink & food orders and ensure timely serving to customers
- Mange phone reservations from customers
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager or Assistant Restaurant Manager
Requirements:
- Excellent customer service skills
- Good interpersonal and communication skills
- A warm personality with a great smile and a can-do attitude
- Able to work 2 rotation shifts, weekends and public holidays
- No prior experience required but would be an advantage to have basic knowledge in food preparation, spirits & liquors
- Training provided
Only Singaporean needs apply
Only shortlisted candidates will be notified.
