- Knowledge of the preparation SOPs, ingredients and par level of food items.
- To support Bartenders and the rest of Operations team members at the outlet.
- Assist with bar opening and closing procedures. Tasks will range and not be limited at preparing foods, welcome drinks, specials, garnishes, set up bar stations, food stations and restocking all par levels for food ingredients and home-made ingredients.
- Maintenance of the outlet hygiene and cleanliness standards.
- Ensure that all standard recipes, SOPs and standards are followed in the service process.
- Ensure that all glassware is clean and is kept in good working order and used only for the purpose for which it was ended.
- Polishing and washing of equipment and tableware.
Knowledge of food handling hygiene basics is preferred. No experience required for this position.
- Candidates without relevant working experience are welcome to apply.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Outgoing and friendly.
- Attention to detail is essential.
- Able to commit on weekends and Public Holidays.
