work with us to create a memorable dining experience.
preferably has prior relevant working experience as CDP or equivalent.
passionate and consistent leader.
overall in charge of kitchen activities.
help in the preparation and creation of food menus.
ensure that the kitchen operates in a timely way that meets our quality standards.
comply with sanitation regulations and safety standards.
maintain a positive and professional approach with team members and customers.
establish work scheduling and assess staff’s performance.
manages the P&L, Labour, purchasing, vendors and quality control.
able to multitask and work under pressure.
attention to detail and good organization skills.
Raffles Place MRT
5.5 days work week
closed on PHs and Sundays.
