Qualifications and Prior Experience
- At least 3 years’ experience in Food Manufacturing Field in Leadership/Supervisory roles.
- Engineering qualifications. Proficient in MS office to develop and submit periodic reports on Production KPIs.
- Prior experience in ISO & HACCP factories will be an advantage
Details about the Position
- 5 days work week Mon-Fri (8am-5.30pm). Full Attendance Bonus (Monthly $250)
- Career growth opportunities available based on no.of years tenure in company as well as growth in production volume.
- Positive Attitude and leadership traits to manage a work team of 3-5 Production staff.
- Motivated by independently managing different responsibilities, learning new skills and continuous improvements.
- Automated Food Manufacturing Equipment
Responsibilties
- Supervises daily operations of the food production to ensure that production targets are met and kept to manufacturing Hygiene/safety standards
- Provide leadership in developing/implementing plant safety & housekeeping programs.
- Responsible for planning daily/weekly production activities, work schedule for production staff.
- Preparation of monthly reports to reflect past month’s Production KPIs.
- Manages raw materials and Finished goods inventory.
- Responsible for product yield and process optimization.
- Initiate/Implement waste and cost reduction programs/continuous improvement approach.
- Develop, implement, and carry out preventive maintenance checks to minimize downtime and optimize equipment performance.
- Collaborates with cross-functional teams, including R&D to introduce process improvements and innovative solutions.
- Continuously evaluates production processes to identify opportunities for optimization and efficiency enhancement.
