Job Description
- Managing stakeholders, and proposing improvement and solutions to QA-related issues
- Set KPI and direction for the QA team, and lead the team by guiding and coaching
- Implement and ensuring all quality and food safety control processes are in compliance to company’s standard, ISO and local statutory requirement.
- Conduct in house food safety training to production/operation staffs.
- Manage customer complaints by investigating and performing trouble-shooting
- Drive process improvement program to ensure high standard of food safety and quality
- Provide technical advice to support other department when necessary
- Perform QA audit at central kitchen and outlets, and prepare QA reports.
- Monitoring product integrity and conduct product testing for new and regular products
- To support in supplier management program (audit and ingredient approval)
- Manage external inspection and liaise with regulatory agencies
- Perform ad-hoc duties as assigned by management
Requirement
- Diploma / Degree in Food Science / Food Technology or other Science or related disciplines
- Minimum 5 years work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail
- Familiar with food regulatory/retail hygiene requirement is an added advantage
- Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 and Food Safety is preferable
- Familiarity / experience in internal auditing and microbiological testing method is preferred
- Candidates with experience leading team preferred
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to irene.lee(at)cvistahr.com
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion
R23112063 | EA License 16C7883
