Job Description & Requirements
We are currently looking for a Chef to deliver the best standards and create a wonderful experience to the guests.
REQUIREMENTS:
- Candidate must possess at least GCE "N' Level and WSQ Certificates in Food & Beverage Services Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Food preparation, food hygiene, communication, teamwork
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
JOB DESCRIPTION:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Coordinates daily tasks with the Head Chef
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Personally responsible for hygiene, safety and correct use of equipment and utensils
