F&B Operation Manager | F&B | Business Plan | MBS
Salary : $5500- $7000
Working day : 6days flexible hour
Location :MBS
Job Scope
OPERATIONAL MANAGEMENT
- Responsible for the complete day-to-day operations of the restaurant and boutique
- Keeps in constant contact with French counterparts and ensures that franchise obligations and reporting requirements are fulfilled.
- Work closely with marketing team and kitchen chef on the menu
- Work with kitchen personnel on overall Food & Beverage quality and HACCP procedures
- Ensures the employees’ product knowledge.
- Uses past performance, market conditions and strategic planning to forecast supply and demand and appropriate levels of inventory, in relation with the purchasing department.
- Follows-up logistics: orders, stock management, etc.
HUMAN RESSOURCES
- Hires, trains, and supervises employees.
- Maintains staff schedules.
- Leads and motivate the teams.
PURCHASING
- Negotiates with suppliers and vendors for cost effectiveness and maintains good business relationships, in relation with the purchasing department
- Ensures compliance with hygiene and safety standards
DEVELOPMENT
- Promotes and coordinate the development of the brand itself and of the outlets.
- Searches new establishment projects for the brand.
- Coordinates and supervises the openings of new outlets.
- Able to produce and follow-up a business plan
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant
