Job Responsibilities:
-Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention
-Follow and assist in lab test sample schedule
-Assists in ISO 22000:2018 manual update and implementation of operations
-Assists in checking records, documents, and files
-Attend internal and external audits
-Attend pest program, follow-up, and rectification
-Follow and enhance developed SOPs
-Assists in developing food safety training materials and assessment plan
-Detect any non-conformance and rectify it immediately
-Any other ad-hoc projects assigned by the Superior
Job Requirements:
-Diploma or degree in Food Science / Technology
-At least 1 year working experience in Food Manufacturing or F&B industry
-Possess knowledge in SFA regulation, ISO 22000 and Halal certification
-Able to multitask and work within the timeline
-Good communication skills
-Team player, proactive and meticulous in work
