Job Descriptions
- Handling and managing the cafe requirements to government
- Manage and oversee daily front and back operations of the cafe
- Managing of cafe financial objectives by forecasting requirements, cost control, track stock levels of food, supplies, and equipment and scheduling expenditures when necessary
- Report on financial performance, inventory and staff
- Process payroll and all relevant records
- Carry out weekly schedule planning for staff
- Ensure compliance to operational standards and procedures
- Hire, train and provide on-going communication to staff and deliver excellent service to customers
- Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
- Maintain safety requirements in the cafe
- Handles customers' feedback promptly
- Manage the company's social media
- To comply with all the administrative and paperwork requirements
- Assist and support any other relevant business duties and responsibilities when assigned by the Management.
Job Requirements
- At least 3-5 years of restaurant experience
Benefits
- There is AWS and Performance Bonus
Working hours
- 11am to 9pm / 6 days per week
