Job Descriptions
Perform general duties as a Seafood team member and cut all seafood for the outlet.
- Cut, platter all varieties of seafood, fillet and debone Fish
- Operate and sanitize all equipment in a safe and proper manner
- Responsible for proper inventory control and maximize product freshness and
- In-depth knowledge of fish trimming
- Demonstrated ability in knife handling and use of other cutting equipment
- Extensive knowledge of cutting techniques
- Able to stand for extended periods of time
Job Requirements
- Must be right-handed; no colour blindness
Benefits
- Bonus, Annual and Medical leave and Annual increment
Working hours
- 0800hrs-1600hrs (6 days)
