Job description:
- Make and serve specialty coffee, tea and chocolate beverages (basic latte art required)
- Prepare food and plate desserts
- Process payments using cash registers and payment terminals
- Interact with customers, resolve issues and meet customer needs at the restaurant
- Keep work areas, such as food preparation areas, and customer areas clean, sanitized and organized
- 5-day work week
Job requirement:
- Possess the mandatory Basic Food Hygiene Certificate for food handling
- Service oriented
- Preferably with at least 9 months of experience in F&B establishments
Interested candidates can email their resumes to [email protected].
