Quality Control Executive | Food Manufacturing | Woodlands
Woodlands
$2,200 - $2,900
5 days Tues to Saturday, Monday off, Sunday rest day
Working time: 8.30am to 5.30pm, Alt week 7.30am to 4.30pm
Job scopes:
- Plant hygiene control & factory checking.
- To perform QC check such as microbial check, sensory, & visual checks on raw materials and all finished products produced by the seasoning manufacturing line.
- To do in-house verification/calibration on the equipment.
- To maintain QC laboratories.
- Any other work as shall be assigned by the company from time to time.
Requirements:
- Nitec/Higher Nitec/Diploma in Food Science and Technology, Food, Nutrition & Culinary science related.
- Training provided.
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