Chef Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
REQUIREMENTS
- At least 1 Year(s) of working experience in the related field is required for this position.
- For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
- Required Skill(s): Indian Cuisine Culinary
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Ability to work in a team.
- Ability to multi-task.
