This position is responsible for assisting in the smooth operation of the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in daily service operations which include the taking of orders, table setting, billing and etc
• Provide recommendations appropriately
• Direct customers to their tables
• Attend to customers’ needs promptly and professionally
• Adhere to safety procedures
• Maintain cleanliness and hygiene of the restaurant
• Assist in cleaning duties
• Perform any other duties assigned by the Manager
REQUIREMENTS
• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays
