Job Description & Requirements
Roles & Responsibilities
As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Our bar programmes are as critical to the guest experience as our culinary programmes—this role demands a passion for influencing indelible dining experiences as the maestro behind the bar.
You'll be in charge of:
- Creative development of a signature beverage offering
- Assisting in the efficient running of the day-to-day bar operations
- Ensuring appropriate handling of all equipment and supplies within his/her area
- Assisting in preparation for business hours and table set up
- Assisting the managers in the daily beverage operations and ensuring the quality and consistency of all products meet desired standards
- Managing the beverage stocks and inventories
- Maintaining a good housekeeping regime and reporting any defects in furniture, fixtures, and equipment
- Participating and managing assigned sections to provide a beverage experience for customers
Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Should your application progress to the next stage, we will be in contact to arrange interviews or assessments.
