Our Client’s Service/ Product: Production and Sale of Egg products
The Responsibilities:
- Work with the Production Manager to ensure that production processes are executed efficiently and meet quality standards in accordance with the procedures
- Identify and promptly address any issues encountered during production
- Implement corrective actions and establish measures to prevent the recurrence of issues
- Ensure Food Safety and hygiene requirements are met
The Requirements:
- Diploma in Food Technology/ Nutrition/ Dietetics or equivalent
- Minimum 3 years of relevant working experience
- Motivated and able to communicate effectively
- Ability to handle queries and feedbacks from Mandarin and English speaking customers
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Disclaimer: The Company complies with the Tripartite Guidelines on Fair Employment Practices (TGFEP), including the prevailing guidelines on recruitment. All qualified applicants will be considered for the position regardless of their age, race, religion, nationality, marital status, or family responsibilities. A more detailed discussion of the TGFEP is available on the Tripartite Alliance for Fair and Progressive Employment Practices (TAFEP) website at https://www.tal.sg/tafep.
JO Reference: 106266
