Job descriptions:
- Handle administrative job assigned by management
- Updating SOP schedule and Procurement arrangement
- Assist operation director to handle admin and operational matters
- Liaise with third party/vendor/staff for purchasing,sales and other restaurant matters
- Follow up with SOP schedule
- Any other adhoc task assigned by manager.
Job requirements:
- Minimum GCE 'O' Level
- At least 2 years' experience of F&B working.
- Proficient in Microsoft office and Gmail
- Able to work independently and as a team in a fast pace environment
- Good communication skills
- Customer service orientated
- 5.5 days，able to start immediately
