Requirements:
- Bachelors degree;
- Experience in F & B industry ;
- Excellent organizational skills;
- Effective communication skills;
- Exceptional customer service skills;
- Able to start work immediately;
- Candidates with Food Hygene Certification will be added advantage;
- Able to work shifts, weekends and public holidays.
Job Description:
To assist restaurant manager, screening, interviewing and training restaurant staff.
- overseeing the activities of restaurant staff.
- managing restaurant staff's work schedules.
- expediting customers orders as needed.
- maintaining good working relationships with suppliers
- able to identify ways to decrease the restaurant's operational costs.
