Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests.
Restaurant Manager Job Duties:
Recruit, interview, hire and train bar staff
Interact with customers to develop loyalty and handle customer concerns
Contribute to creating bar menus with co-manager
Ensure staff is following all food control and safety regulations
Maintain restaurant reservation system
Execute on site catering events
Coordinate & execute special events, marketing venets, fundraiser etc
Ensure bars are profitable by analyzing night life, current trends and places for improvement
Develop new productions or promotions for the bar
Grow sales!
Help meet or exceed budgeted financial targets
MUST be familiar with social media and current trends.
Maintains operations policies and standard operating procedures
Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements
Building relationships with preferred patrons.
Maintains safe and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining maintenance and general operations of the restaurant.
Restaurant Manager Skills and Qualifications:
Managers must be versed in running a restaurant managing employees and ensuring profitability. They need certain skills and experience, which include:
Great interpersonal, communication and customer-service skills
Ability to hire, train, manage and schedule staff
Extensive knowledge of Indian and Asian foods tending and service protocols
Extensive knowledge of trends and social media
Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
Great sales skills and talent for developing promotions or new products
Degree In Hotel And Restaurant Management
Min 10 years experience as restaurant manager in hotel
