You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. You will also assist with any other adhoc duties as assigned.
Requirements:
- Able to speak and read simple English
- Able to work on rotating shifts, weekends and public holidays
- Service-oriented and a team player
- WSQ graduates and those with ESS WPLN Level 4 are welcome to apply
Full-Time:
- Rotating shifts: 7am - 3pm & 3pm - 11pm
- 6 days/ week including weekends and public holidays
We regret that only shortlisted candidates will be notified.
Join us on Telegram @ FPG TA t.me/ntucfairpriceta for the latest job vacancies
