Job Descriptions
- Learn restaurant recipes and cook according to SOP
- Clean all utensils after used
- Always check freshness of food (By tasting it yourself)
- Always check expire date of food
- Preparation (Etc. Cut Chicken or Veg)
- Learn Ordering of stock and inventory
- Area Cleaning
Job Requirements
- 2 year kitchen management experiences
Benefits
- Staff Meals & Uniform provided
- Staff discounts
- Paid Overtime
- Learning under an experienced Senior Staff
- Positive working environment
- Competitive salary & annual bonus
Working hours
- Working hours: 8 hours/ day
- Off day: 6 days / month
