We are an Italian restaurant looking for passionate and driven individual to join our Team.
- Expertise in Italian cuisine in an open kitchen
- Manage the kitchen operation. Work closely with other Chefs of all levels.
- Organize food production in a cost-effective and hygienic manner
- Prepare Food menu by quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis
- Assist in formulating, coordinating, and supervising all menu planning and implementation in the kitchen
- Ensure food standards and presentations are maintained and continuously improved
- Ensure that the kitchen is managed efficiently and according to the established concept statements
- Investigate and manage customer complaints
- Oversee work progress to verify safety or conformance to standards
- Requisition stock, materials, supplies, or equipment
- Estimate amounts and costs of required supplies, such as food and ingredients
- Being responsible for safety and food hygiene practices
