For an upcoming new cocktail bar live music restaurant.
Roles & Responsibilities
Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to experience at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include:
- To cook varieties of local and thai fusion food.
- Good in creativity and a keen sense of taste and smell.
- Ability to interact with management, outlets manager and assistant manager, co-workers, members and public to promote a team effort and maintain a positive and professional approach.
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor stock and place orders when there are shortages, when needed.
- Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in the development.
- Adhere company rules.
- Able to work well in a team, Team player.
- Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
- Staff meal provided.
- Break included.
