Duties & Responsibilities:
· Follow existing standard recipes
· Measure, weigh, and prepare ingredients.
· Knead, roll, cut, and prepare dough as need.
· Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.
· Ensure food surfaces and baking equipment meet all health and safety standards.
· Clean and maintain baking equipment, utensils, and tools.
· Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.
· Decorate, glaze, pipe or apply icing in baked goods if needed.
· Evaluate ingredients and food for quality.
· Adapt the quantity of ingredients and match the number of items to be produce.
· Operate slicing, cutting, and wrapping equipment.
· Order and receive supplies, goods, and materials.
· Prepare and Pack baked goods for Deliveries. Coordinate with Drivers.
· Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.
· Printing out of Orders and Basic Recipe on a daily basis and File them properly.
· Participate in Inventory Stocks Counting.
· Perform other duties require by the Head Baker or Supervisor.
Requirements:
· GCE N or O levels / Nitec or NTC 2 / WSQ Diploma in Pastry & Baking graduates
· Previous experience as baker’s assistant, or relevant work experience
· Culinary Certificate is a Plus
· Able to work early morning shifts and weekends
· Basic computer knowledge
· Able to work in a fast-paced environment
· Able to multitask, prioritize, and manage time efficiently
· Team player, self-motivated and self-directed
· Works well as part of a team and on individual tasks.
· Physical endurance to stand for entire shift
· Physically fit and can lift up to 25 kg
· Familiarity with Professional Kitchen equipment’s like dough sheeter, dough slicer, dough divider, dough roller, Heavy Duty Mixers and Ovens.
· Knowledge of sanitation procedures, and health and safety precautions and regulations.
