- Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
- Supervise the preparation and organisation of the meal distribution.
- Perform regular checks on the quality and quantity of both cooked and uncooked foods.
Requirements:
- Certificate in Food Hygiene Audit
- At least 2 years of cooking and supervising experience in a commercial/healthcare setting.
- People centric and able to interact in a multi-cultural environment.
If you are keen to apply for the position, kindly email your detailed resume in MS Word to [email protected]
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at www.recruit-expert.com
EA Licence: 19C9701
Registration: R1326740
