*To be able to do Asian Cuisine.
*Able to follow company SOP.
*To keep up with cleanliness and hygenie measures.
*Basic knowledge of safety measures.
*Any other ad hoc duties specified by the Restaurant Manager or Supervisor
*Keep a sanitized and orderly environment in the kitchen
*Ensure all food and other items are stored properly
*Check quality of ingredients
*Monitor stock and place orders when there are shortages, when needed.
*Adhere company rules.
*Able to work well in a team, Team player.
*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
*Staff meal provided.
*Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
Call or whatsapp 93883802 to arrange for interview.
