Responsibilities:
- Manage restaurant P&L to optimize man profit , monitor and control operational costs, cost of goods, labor and other controllable expenses.
- Assist in the smooth running of restaurant operations
- Ability in handling customers feedback and ensuring a high standard of service
- Responsible for maintaining the overall cleanliness of the restaurant dining area
- Manage staff discipline, presentation and performance
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work on weekends/public holidays and shift work
- Possess good communication and interpersonal skills
