Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.
Cocktail Bars:
· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)
· Gibson Cocktail Bar – Asian ingredients-focus meets classic cocktails
· Live Twice – Inspired by Mid-Century Japan
· Sugarhall – Rum-focused cocktail pub
Restaurants:
· Humpback – oyster bar and seafood restaurant with a focused wine & cocktail list
· Caffe Fernet – New-Italian restaurant with a view of the Marina Bay waterfront
· Rosemead – Convivial fine dining restaurant serving modern Californian cuisin
The Group is expanding our team and we are seeking for a candidate with high leadership qualities and experience to join as Restaurant Manager at Caffe Fernet.
Job Description:
- Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef and Operations Manager.
- Ensure that the restaurant delivers convivial hospitality and oversee the internal quality standards and procedures.
- Work alongside the team to drive continuous improvements for the restaurant to achieve operational excellence
- Train and develop team members
- Engagement with customers to drive repeat business to the restaurant
- Communicate and manage customer’s feedback
- Perform related duties as part of a tight-knit hospitality team
Job Requirements/Qualifications
- Minimum 5 years of F&B experience, with at least 2 years in management
- Hospitality-oriented with a proven track record of success in service SOP implementation
- Converse in good English and proficient in service-language
- Team player and friendly personality
- Positive attitude and leadership philosophy
- Alignment with the Group’s purpose and core values
