Job Description:
- Pack various food products into the appropriate Tingkat containers / Disposable food containers in an efficient and timely manner
- Stack and arrange Tingkat containers / Disposable food containers according to designed route assigned
- Required to pack, seal, and label for all food production and handle in highest food hygiene manner
- Check the quantity and quality control of all the food items to meet the food safety standards according to SFA authority guidance
- Clean and maintain workstation for the purpose of food & workplace safety requirements
- Sanitised & maintain highest cleanliness of the workplace areas
- Able to cope with the food production environment
- Strictly comply and committed to company SOP to achieve & maintain zero food incidents
- Any ad-hoc duties as assigned by your Superior
Job Requirements:
- Certified Basic Food Hygienic Certificate
- Comfortable working in the East & in a Central Kitchen environment
- Senior Citizen are welcome to apply
*Part Time (less than 35 hours per week) $10/hr
*Lunch will be provided
