Position Summary
Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure that the food quality, presentation is consistently maintained and SOPs are strictly followed. The individual has to assist in food ordering during the absence of the Sous Chef.
Responsibilities
· Prepare daily food preparation works and execute the food orders in a timely and sequential order
· Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service
· To control and record food spoilage, minimize wastages, exercise portion control, and menu presentation
· Assist in function events and coordination with service team on menu set up, and timely replenishment throughout function event
