- Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
- Work in all areas of food preparation, as and when directed.
- Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.
- Prepare Tandoor and curry items, ensure safe and efficient operation.
- Prepare ingredients and Indian Sweets as per the requirements.
- Planning, organizing and supervising all sections the kitchen.
- Demonstrate and maintain at all times a professional behavior and positive attitude.
- Keep a sanitized/hygienic and orderly environment in the kitchen. Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor stock and place orders
- Independent, able to work under minimum supervision and Team player.
Vacancy for:
1. Chef Specialist in indian curries - 2 Vacancies
2. Chef specialist in Tandoor - 1 Vacancy
2. Chef specialist in indian sweets - 1 Vacancies
Min 5 years of experience
