- Conduct thorough inspections of the production line, comparing to specifications, measuring dimensions, and verifying functionality.
- Champion food safety by enforcing good manufacturing and hygienic practices among food handlers and promptly reporting any non-compliance.
- Monitor and maintain optimal environmental conditions in production rooms by controlling temperature and humidity and coordinating with contractors when necessary.
- Ensure accurate measurements by managing the calibration and verification of all measuring equipment.
- Proactively identify and remove any production equipment that does not meet safety requirements.
- Monitor and manage critical control points (HACCP) throughout the production process to prevent food safety hazards.
- Coordinate or conduct external quality analysis of products and water, including sensory, physicochemical, and microbiological testing.
- Guarantee consistent sanitation by overseeing the implementation of standard operating procedures and maintaining the availability of cleaning materials.
- Investigate and resolve customer complaints related to processed meat items, ensuring corrective actions are implemented and verified.
- Maintain accurate documentation as required by the organization, FSSC, SFA, and HALAL regulations.
- Analyse data and evaluate production processes to identify areas for improvement.
- Contribute to the development of standard operating procedures to ensure continuous improvement in quality and safety.
- Perform other ad-hoc tasks as assigned by the QAQC Executive.
Qualifications:
- Bachelor's degree or Diploma in Food Technology, Food Science, Biology, or a related field.
- 1-2 years of experience in the meat processing industry.
- Ability to withstand cold temperatures and stand for long periods.
- Strong knowledge of GMP, HACCP, SFA, HALAL, and food quality and safety management requirements.
- Not allergic or sensitive to food products.
- Computer literate with proficiency in relevant software.
- Positive attitude towards learning and continuous improvement.
- Ability to work well under pressure and take initiative.
- Excellent communication and interpersonal skills.
