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1. He has to prepare local and Asian food.
2. He has to ensure that all dishes are cooked well and presented in aesthetically pleasing way.
3. He has to oversees food preparation.
4. He has to be experts at ensuring food quality and maintaining kitchen standard.
5. He has to work with other kitchen staff to ensure that kitchen run effectively.
6. He has to monitor kitchen equipment quality and order new one as needed.
