We are an Italian Restaurant, located near Serangoon Gardens and we are looking to employ a Restaurant Manager, with experience in management.
Duties Include:
- Managing staff, interview,recruitment, staff schedule.
- Managing beverage cost, contacting suppliers, place orders, manage inventory and updating monthyl inventory count
- Help the company in advertising and marketing.
- Help the company to increase restaurant sales.
- Organize events
- Keep the quality of food and customer service
- Problem solving, quick on your feet.
Working days:
- 5.5 days a Week
- Split Shift.
