Job Description & Requirements
You will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation.
- Minimum Diploma In Pastry & Baking with at least 3 to 5 years' experience in the similar capacity.
- Must have the ability to create and present innovative ideas in pastries production and cakes decorations.
- Result oriented with a sense of urgency and ability to prioritize.
- Highly creative and has keen eyes for details.
