Responsibilities:
- Expertise in Cold Kitchen for central kitchen
- Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
- Organize food production in a cost effective and hygienic manner
- Prepare Banquet menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis
- Assist in formulating, coordinating and supervising all menu planning and implementation in the kitchen
- Ensure food standards and presentations are maintained and continuously improved
- Ensure that the kitchen is managed efficiently and according to the established concept statements
- Investigate and manage customer complaints
- Estimate materials or labor requirements
- Oversee work progress to verify safety or conformance to standards
- Requisition stock, materials, supplies or equipment
- Supervise, coordinate and integrate into activities of cooks and other food preparation workers
- Check the quality of raw and cooked food products to ensure that standards are met
- Estimate amounts and costs of required supplies, such as food and ingredients
- Monitor sanitation practices to ensure that employees follow standards and regulations
Job Requirements:
- Minimum 3 years of experience in the Food & Beverage industry, preferably in a Halal Banquet environment
- Able to perform different shifts and work on weekends/public holidays
- Basic PC literate, well organized and self-motivated
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
