Working Location : Dover
5 days work week
Meals provided
REQUIRED : COLD KITCHEN COOK / GARDE MANGER / SALAD PREPARATION / FRUITS CUTTING
Job Summary:
To cook and serve all food in the kitchen according to the menu planned.
Key Responsibilities:
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Performs any other duties as directed by the Head Chef and / or Unit Manager.
