Sushi Chef
Job Responsibilities:
· Able to prepare Omakase Menu.
· Expertly cutting, slicing, and filleting different types of fish.
· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
· Prepare all types of sushi, including maki, nigiri and sashimi
· Inspecting the quality of fruits, vegetables, and fish u...