· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adh...
新加坡著名中餐连锁店招聘厨房助手/厨师
每周50个工作小时
一周5/6天
从1030am到10pm(有1.5小时休息),
从9am到830pm(有1.5小时休息),
不同班次 $ 2200至$ 2800
有意者,请WhatsApp联系82026010
Chef/Cook Chinese Cuisine Zi Char - Take Away
50 working hours per week
5 or 6 days a week
Different shifts -1030am to 10pm (with 1.5 hour break),
9am to 8:30pm (...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
A Chief Cook who handles the operation and hygiene practices. Able to communicate and work closely with the staffs to accommodate to the needs of our customers. Able to share experiences with owners to further improve the structures of the company. To create a better working environment for the staffs.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods,Handle and store ingredients and food,Operate kitchen equipment such as broilers, ovens, grills and fryers
Roles & Responsibilities
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook custo...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
Roles & Responsibilities
Job Description
Oversee and manage selected outlet's chefs and kitchen staffs
Oversee the daily operation of the kitchen
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Designing and implementing new ideas for the menu
Ensuring the Kitchen standards ar...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
Should be able to carry heavy load of twenty kilo.
During major events must be able to handle hundred people veggie for breakfast in the early morning.
General cleanint everydays to maintenance kitchen cleaner as for the equipments have to do fortnightly.
Working six days a week, rest day will not be allow on weekends as almost every week has ev...
Job Description & Requirements
· Need prepare meals and follow establishment recipes.
· Responsible to prepare ingredients and adhering to the restaurant menu.
· Cook, clean, assist other cooks and staff
· To prepare authentic Chettinad cuisine, all varieties of Biryani
· Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieti...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
The duties and responsibilities on a cook job description can include:
Preparing tasty meals for customers on time
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
Cooking menu items using various kitchen gadgets and cooking methods
Making sure that food items are always fresh before serving
Maintaining...
A Chief Cook who handles the operation and hygiene practices. Able to communicate and work closely with the staffs to accommodate to the needs of our customers. Able to share experiences with owners to further improve the structures of the company. To create a better working environment for the staffs.
Job Description & Requirements
1. Cooking
2. Stock management
3. Cleaning
4. Serving
5. Preparing food
6. Simple cashier duty
7. Dish washing
Responsibilities
1. Able to stand for long hours
2. Fast pace working environment
3. Able to work in different location
4. Team player
5. Able to work independently
6. Able to work differents shifts
7....
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
Hands-on experience with various kitchen equipments and acceptance of spice fragrance.
Ability to remain calm and undertake various tasks.
Excellent time management abilities
Ensure the kitchen department runs smoothly and complies with safety regulations.
Ensuring all the ingredients are fresh.
Up-to-date knowledge of cooking techniqu...
Should have knowledge and experience in South and North Indian dishes.
Should have expert knowledge and experience in Tandoor varieties.
Preparation, cooking and presenting dishes within your specialty
To prepare authentic Chettinad cuisine and all varieties of Biryani.
Experience in South Indian varieties of food.
Prepping and prepari...
Assist in food preparation
Ensure the freshness and quality of food items
Maintain cleanliness and the hygiene of the kitchen
Understand and complies with the mandatory hygiene standards and requirements
Perform any other duties as assigned by the Chef
Required knowledge in srilankan cuisine.
Minimum 2 years of relevant working exper...
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orde...
We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared...
· The Head Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.
· Preparations should be tasty, delicious and hygienic.
· Able to work as a team member to maximise the output.
· Follow the instructions Restaurant manager meticulously.
· Able to extract work from the people. Adhoc work un...