Pastry Cook
Pastry Cook
Basic: SGD 2000 – 2500
Gross up to 2400 above
6 days’ work week
After 44 hours consider OT
Job Responsibilities:
· Follow existing standard recipes
· Measure, weigh, and prepare ingredients.
· Knead, roll, cut, and prepare dough as need.
· Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accorda...