新加坡著名中餐连锁店招聘厨房助手/厨师
每周50个工作小时
一周5/6天
从1030am到10pm(有1.5小时休息),
从9am到830pm(有1.5小时休息),
不同班次 $ 2200至$ 2800
有意者,请WhatsApp联系82026010
Chef/Cook Chinese Cuisine Zi Char - Take Away
50 working hours per week
5 or 6 days a week
Different shifts -1030am to 10pm (with 1.5 hour break),
9am to 8:30pm (...
The canteen cook is responsible for cooking meals in a canteen or cafeteria. They prepare food safely and hygienically, following recipes and dietary requirements.
Key Responsibilities:
Cooking: Prepare meals according to menu and dietary needs.
Safety: Ensure safe food handling and cleanliness in the kitchen.
Inventory: Manage food supplie...
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Maintain cleanline...
Prepare and cook dishes from both Western and Italian cuisine.
Ensure that all food items are prepared and presented according to established recipes and standards.
Adhere to proper food handling and sanitation standards at all times.
Ensure compliance with health and safety regulations.
Ensure the quality and consistency of dishes serve...
Hands-on experience with various kitchen equipments and acceptance of spice fragrance.
Ability to remain calm and undertake various tasks.
Excellent time management abilities
Ensure the kitchen department runs smoothly and complies with safety regulations.
Ensuring all the ingredients are fresh.
Up-to-date knowledge of cooking techniqu...
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods,Handle and store ingredients and food,Operate kitchen equipment such as broilers, ovens, grills and fryers
Roles & Responsibilities
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook custo...
Job Description
1.Must have basic food handlers certificate.
2.Central Kitchen. Non customer facing.
3.Responsible in keeping work station area clean • Perform cleaning and sanitizing duties as needed & other duties as assigned.
4. Day shift (8 am to 4:00pm with a lunch break in between)
5.With 3 years relevant work experience in a kitchen.
6.M...
In charge of kitchen operations from food preparation to cooking.
Planning of menu and coming up of new receipes on a need basis.
Ensure kitchen cleanliness, and hygiene standards are maintained.
Take charge of kitchen stock for daily operations and food cost control.
Ensure kitchen stocks are kept properly and fresh. To adhere to FIFO (...
Responsibilities:
Involve in kitchen operations from food preparation to final production
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
Ensure kitchen cleanliness, and hygiene standards are maintained
Manage kitchen stock for da...
Should be able to carry heavy load of twenty kilo.
During major events must be able to handle hundred people veggie for breakfast in the early morning.
General cleanint everydays to maintenance kitchen cleaner as for the equipments have to do fortnightly.
Working six days a week, rest day will not be allow on weekends as almost every week has ev...
Job Description & Requirements
· Need prepare meals and follow establishment recipes.
· Responsible to prepare ingredients and adhering to the restaurant menu.
· Cook, clean, assist other cooks and staff
· To prepare authentic Chettinad cuisine, all varieties of Biryani
· Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieti...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
Duties and Responsibilities:
Ensures optimum performance of all the above areas
Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
Establishes and maintains effective employee relations and working relationships.
Ensures the completion of the market list in accordance with...
To include but not limited to
· Providing and maintaining high quality standards and procedures in preparing and serving all food.
· Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
· Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and specia...
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
Should have knowledge and experience in South and North Indian dishes.
Should have expert knowledge and experience in Tandoor varieties.
Preparation, cooking and presenting dishes within your specialty
To prepare authentic Chettinad cuisine and all varieties of Biryani.
Experience in South Indian varieties of food.
Prepping and prepari...
Assist in food preparation
Ensure the freshness and quality of food items
Maintain cleanliness and the hygiene of the kitchen
Understand and complies with the mandatory hygiene standards and requirements
Perform any other duties as assigned by the Chef
Required knowledge in srilankan cuisine.
Minimum 2 years of relevant working exper...
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orde...
Prepare and cook food for all customers according to standard operating procedures.
Preparation work (mise en place) should always be sufficient during operational hours
Ensuring the food preparation areas are clean and hygienic at all times
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and di...
Job Scope:
1. Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
2. Adapt yourself to business needs and be willing to work any day of the week and any shift
3. Remain focus and complete one task before switching to the next one
4. Follow work list assigned by Chef de Partie, completed within acce...
Roles & Responsibilies of this job role:
In charge of all kitchen operations
Plan and direct food preparations and culinary activities
Handling of all customer requirements and complain issues
To abide the Company's rules and regulations
Order and maintain inventory of food and supplies
Monitor sanitation practices a...
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Maintain cleanline...