· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Maintain cleanline...
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adh...
The canteen cook is responsible for cooking meals in a canteen or cafeteria. They prepare food safely and hygienically, following recipes and dietary requirements.
Key Responsibilities:
Cooking: Prepare meals according to menu and dietary needs.
Safety: Ensure safe food handling and cleanliness in the kitchen.
Inventory: Manage food supplie...
新加坡著名中餐连锁店招聘厨房助手/厨师
每周50个工作小时
一周5/6天
从1030am到10pm(有1.5小时休息),
从9am到830pm(有1.5小时休息),
不同班次 $ 2200至$ 2800
有意者,请WhatsApp联系82026010
Chef/Cook Chinese Cuisine Zi Char - Take Away
50 working hours per week
5 or 6 days a week
Different shifts -1030am to 10pm (with 1.5 hour break),
9am to 8:30pm (...
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Maintain cleanline...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
A Chief Cook who handles the operation and hygiene practices. Able to communicate and work closely with the staffs to accommodate to the needs of our customers. Able to share experiences with owners to further improve the structures of the company. To create a better working environment for the staffs.
Job Responsibilities
· Perform opening and closing duties
· Prepare and cook according to the standard recipe
· Maintain portion control and quantities of preparation to minimise waste
· Store food in designated containers and storage areas to prevent spoilage
· Receive and store food supplies, equipment, utensils in designated storage areas
· Assi...
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods,Handle and store ingredients and food,Operate kitchen equipment such as broilers, ovens, grills and fryers
Roles & Responsibilities
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in food preparation
• Verify that prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook custo...
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
Roles & Responsibilities
Job Description
Oversee and manage selected outlet's chefs and kitchen staffs
Oversee the daily operation of the kitchen
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Designing and implementing new ideas for the menu
Ensuring the Kitchen standards ar...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
Should be able to carry heavy load of twenty kilo.
During major events must be able to handle hundred people veggie for breakfast in the early morning.
General cleanint everydays to maintenance kitchen cleaner as for the equipments have to do fortnightly.
Working six days a week, rest day will not be allow on weekends as almost every week has ev...
Job Description & Requirements
· Need prepare meals and follow establishment recipes.
· Responsible to prepare ingredients and adhering to the restaurant menu.
· Cook, clean, assist other cooks and staff
· To prepare authentic Chettinad cuisine, all varieties of Biryani
· Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieti...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the presentation.
· Ensure the prompt and speedy delivery of orders.
· Receiving g...
The duties and responsibilities on a cook job description can include:
Preparing tasty meals for customers on time
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
Cooking menu items using various kitchen gadgets and cooking methods
Making sure that food items are always fresh before serving
Maintaining...
A Chief Cook who handles the operation and hygiene practices. Able to communicate and work closely with the staffs to accommodate to the needs of our customers. Able to share experiences with owners to further improve the structures of the company. To create a better working environment for the staffs.
Responsibilities:
Involve in kitchen operations from food preparation to final production
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
Ensure kitchen cleanliness, and hygiene standards are maintained
Manage kitchen stock for da...
To include but not limited to
· Providing and maintaining high quality standards and procedures in preparing and serving all food.
· Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
· Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and specia...
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation,...