ASSISTANT COOK
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Roti prataflour mixing
• Making Varieties of RotiPrata (egg prata, Bananprata, coin prata,etc.,)
• Making Varieties of Dosai (Masaladosai, Ravadosai,Plaindosai, specialdosai,Geedosai. etc.,)
• Making Chapp...