Responsibilities for Food Service Manager
- Budgeting the weekly expenses of the restaurant
- Solve any customer complaints or issues
- Follow all food safety regulations
- Schedule staff and cover for any shifts
- Hire and train new employees
- Set long term goals for the restaurant
- Ensure high quality food comes from the kitchen
- Develop a menu for the restaurant
- Bachelor's degree or culinary degree preferred
- Ability to juggle multiple tasks at once
- Ability to forecast supplies as needed
- Ability to manage a budget
- Excellent interpersonal skills
- Ability to give constructive criticism to employees
- Ability to create restaurant policies for employees to follow
- Amazing leadership abilities
- Have to work on saturday ,sunday and Public holiday
