Roles & Responsibilities
Job Scope :
• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes with the boss
• Reviewing the menu and doing inventory
• Ordering food for the kitchen
• Monitoring food production and food and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen