Assistant Manager (F&B)
Reporting to the F&B Operations Manager, the incumbent shall be responsible to:-
- Assist the respective outlet managers in the efficient running of the daily operations of the outlet.
- Ensure standards of service and operating procedures are in compliance with the Hotel’s policies and procedures.
- Maximize revenue and minimize costs in accordance to the budget.
- Ensure maximum guest’s satisfaction pertaining to food and services.
- Supervise and monitor the daily job performance of the team members.
Requirements:-
- The incumbent is expected to have a track record of at least 2 years of work experience in a similar capacity
- You need to be service oriented, energetic, proactive, self-driven, highly motivated and has excellent interpersonal and communication skills
- You should also be adaptable, determined and be someone who wants to be on a fast paced environment that promotes changes and drive for achievements
- Able to perform rotating work shifts on weekends and public holidays
