JOB HIGHLIGHTS:
-Outstanding Career Growth
-Competitive Salary package & Staff benefit
-Multi Culture working environment
JOB DESCRIPTION:
-Assist Chef with creation and preparation.
-Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
-Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
-Ensure all equipment are cleaned and kept properly.
-Track the inventory of the kitchen and food supplies.
-Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
-Other ad-hoc duties as requested.
JOB REQUIREMENTS:
-Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines;
-Must have completed Basic Food Hygiene course;
-Possess a strong sense of initiative;
-Manage and maintain sanitation and hygiene standards;
-Willing to learn and adapt to various line positions with locations;
-Willing to work on weekends and public holidays.
