Responsibilities:
- Lead both front and back-of-the-house restaurant operations to ensure an exceptional experience for our valued guests.
- Elevate service standards to exceed customer expectations and guarantee their satisfaction with every visit.
- Implement rigorous quality control measures for our culinary offerings to consistently impress and delight our guests.
- Stay proactive by anticipating and fulfilling future needs for kitchen supplies, merchandise, and cleaning essentials.
- Ensure strict adherence to health regulations and sanitation protocols to prioritize the well-being of our patrons and team members alike.
- Conduct comprehensive training sessions for new hires and offer ongoing skill-building opportunities to enhance service excellence among our staff.
- Monitor workstations closely to ensure they are fully equipped and staffed for optimal performance.
Benefits:
- Competitive Annual Wage Supplement (AWS) to recognize your dedication and hard work.
- Enjoy 10 days of annual leave entitlement to recharge and rejuvenate.
- Access comprehensive medical benefits to support your well-being.
- Participate in a lucrative sales incentive program designed to recognize and reward your achievements.
- Benefit from enticing retention incentives as a token of appreciation for your long-term commitment.
- Celebrate your special day with additional birthday leave because you deserve it!
Location: Multiple outlets
Schedule: 5 days a week, 9 hours a day
EA License 22C1383
EA Personnel R22110043
