Prepare quality South Indian and north indian food for customers
weigh, measure, mix and prepare ingredients according to recipes
Steam, boil or fry meats, fish, vegetables and other ingredients
Arrange and garnish dishes
Work well under pressure and within time limits
Ensure kitchen area, equipment and utensils are cleaned
Prior experience in related food and beverage service and food preparations positions
Experience with hot and cold food preparations
Good working knowledge of accepted sanitisation standards and health codes
Ability to use slicers, mixers, grinders, food processors etc
Able to handle work in a fast-paced environment
