Description
Working environment: Non-Halal, Chinese Cuisine (Hor Fun), Stall environment
Your Duties
• Prepare food ingredients & meals as directed
• Perform frying, braising and blanching of food ingredients
• Ensure the consistency of food product and to follow SOP
• Ensuring freshness and quality of food items
• Maintaining stall cleanliness and food safety
• Other job related ad-hocs duties if required
Benefits
1. AWS + Variable Bonus
2. OT claimable
REQUIREMENTS
• Prefer with a valid Basic Food Hygiene Certificate
• Ability to work in a fast-paced environment
Whatapps: +65 6904 4581
We regret to inform that only shortlisted candidates will be informed.
Yip Seow Thung
Registration Number: R24121304 l EA License No: 18C9027
